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$9.50
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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$10.95
Chicken and Walnut SaladHot
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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$14.50
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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$13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Pizza
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
-
$9.50
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
-
$12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
$13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
$10.95
Chicken and Walnut SaladHot
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
-
$14.50
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
$13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
$13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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$12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
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$7.50/$12.00
Goats Cheese Salad
- Small - $7.50
- Medium - $11.50
- Large - $12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Salads
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
-
$9.50
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
-
$12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
$13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
$10.95
Chicken and Walnut SaladHot
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
-
$14.50
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
$13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
$13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
$12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
Soups
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
-
$12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
$13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
$14.50
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
$13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
$13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
$12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce